--Ok, so I have been asked to detail the Bread Baking contest rules & information, being held Saturday, June 12, 1-6 pm. Seems there are already people clamoring for the who, what, when, where, and how. Ok, here goes…
The Bread Baking Contest is broken into professional and amateur classes; we welcome commercial entries from bakers, grocery stores, restaurants, and just about anyone who sells or serves bread professionally; The home bread makers fall into the amateur class and we often will split out any unusual breads into their own class, so a simple (but delicious) sourdough bread is not competing with rich chocolate chip loaf.
All entrants must submit one full loaf of bread; each entrant may submit no more then two breads, four total per household; Professional entries must be at the winery no later then 2 pm the day of the contest; Amateur entries must be at the winery no later then 4 pm the day of the contest; Entries may be dropped off the Friday prior between 1-6 pm at the winery; NO BREAD-MAKING MACHINES MAY BE USED for entries;
The professional entries will be judged by the public, by those visiting the winery that day. The amateur entries will be judged by a panel of bread-lovers after the winery closes for the day. Based on the results of both judgings, awards will be made by yours truly for the best of the best, which includes photos on the wall of the winery for the next year.
---BUS TOUR: Yes, we are taking another swing at holding a bus tour of wineries in southern Indiana. At this time we are accepting reservations for the first 22 couples who wish to go, with an estimated cost of under $300 per couple, $100 deposits will be accepted beginning June 5 to reserve your spots, sorry, no singles can be accommodated.
---CALENDAR UPDATE: On the website we have set the schedule for the special events from June through September, so if you want to set aside the time to hit the bread, chocolate, cheese, or cheesecake events, see the website now at www.oakhillwines.com
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Been a while since there's been an update, hopefully that means you've been spending lots of time making lots of good wine!
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