I have been promising a schedule of upcoming events, so here we go!
Sunday, March 27th at 4:30 pm: PLANNING A WINERY WEEKEND; a 90 minute seminar for those who would like to visit a group of wineries in one of the following regions: Southern Indiana; Southeast Michigan; Southwest Michigan; Northwest Michigan; Missouri River Valley; and the Finger Lakes Region of New York. This will offer advice on where to go, how to plan your trip, and what pitfalls to watch for once you are there.
Sunday, April 24th at 4:30 pm: WINEMAKING - AT HOME & IN THE WINERY; a 90-minute seminar for those who want specifics on small and large scale winemaking with a focus on questions the audience has on any related topic. Both beginners in home and commercial winemaking are welcome.
Saturday, May 7th, 1- 6 pm: OPEN HOUSE AT THE WINERY; Free tours in the winemaking “cellar” with Q&A by the winemaker every 30 minutes; free winetasting with music and snacks.
Saturday, June 11th, 1-6 pm: ANNUAL BREAD-BAKING CONTEST; Enter your best home-made bread for a shot at glory & prizes and come help us pick the best commercially-made bread by tasting and voting on your favorite. Bread and wine make a great combination!
Watch here for more on: July’s free CHOCOLATE FESTIVAL; August’s INDIANA CHEESE TASTING; and the Big Event of the Year, September’s CHEESECAKE FESTIVAL!
All the events we have at the Oak Hill Winery are FREE and we hope you’ll come join us for fun and a little wine too!
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